12/28/2022 0 Comments Salsa de chile de arbolCover with a lid and let it simmer for about 20 minutes. Reduce the intensity of the fire and stir everything from time to time with a wooden spatulaĬhop the tomatoes in squares and continue stiring from time to timeĪdd the tomatoes and stir very well. If you are using fresh chilies, do the same, but add half the quantity as I found them more spicy Remove the stems and most of the seeds of the dried chilies and chop them into small pieces. Once the onion is caramelized (about 5 minutes) add the garlic Put a non-stick pan or casserole, at medium fireĬhop the onion into relatively small pieces and add them to the pan
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